Value Added Library

July 18, 2016

No Prep Needed

July_Cubed:SlicedIn American culture, convenience continues to be a driver when it comes to meal planning and food purchasing decisions. According to Cargill proprietary research, 73% of fresh red meat consumers described their last red meat experience as quick and easy to prepare.

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May 20, 2016

Bold Flavors are the New Normal

Bold Flavors are the New NormalGen Z is on the rise and will represent 40 percent of the population by 2020. Bold cuisine is their cuisine. The last generation to be mostly non-Hispanic white at 52.9 percent, this generation is highly multicultural. They prefer a vast variety of cuisines, from Korean to Vietnamese, to American or Southern. Eating adventurously with bolder flavors will become the new norm as they continue to seek out experiences.

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April 12, 2016

The Future of Ground Beef

The Future of Ground BeefDating back to ancient times, ground beef has a long history that spans cultures and continents. And for 97% of fresh red meat purchasers, ground beef is still on the grocery list. But what factors will keep ground beef relevant into the future?

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